Signature Po’ Boys

Whole
Half
Fried Shrimp
12.50
6.50
Fried Oyster
13.50
7.50
With your choice of horseradish or wasabi mayo.
Fried Seafood ½ & ½
13.50
Fried Catfish in Abita Batter
12.50
6.50
Pulled Roast Beef with Gravy
10.50
5.50
Grilled Chicken Breast
12.50
6.50
Grilled onions, bell peppers, & provolone.
Hot Link Sausage
10.50
5.50
Grilled spicy link, red onion, & garlic.
Grilled Ham & Colby Cheese
10.50
5.50
NOLA French Fry w/Gravy
6.50
3.50
A New Orleans Tradition — why change what works?!
Pulled Turkey
12.50
6.50
Marinated Creole spiced turkey, capers on a bed of cabbage.
Cajun Blackened Tilapia
12.50
6.50
Fried Eggplant
9.50
4.50
Italian seasoned crust lightly fried, Red sauce spread/olive oil, Sun dried tomato and garlic with mozzarella cheese.
Fried Lake Pontchatrain Soft Shell Crab
(seasonal)

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Breakfast & Brunch

Eggs Stanley

12.50

Fried oysters, poached eggs, canadian bacon, and Creole hollandaise on a toasted English muffin.
Jambalaya Omelet
9.50
Three egg, Andouille sausage, and chicken in a rich vegetable sauce. Served with sourdough bread.
Crawfish Omelet
12.50
Served with buttermilk biscuit.
Cajun Pork Chop & Eggs
11.50
Seasoned Pork Chop, two eggs, and country potatoes, smothered with rich gravy.
Fried Egg Sandwich
10.50
Two fried eggs, tossed baby greens, vinaigrette, tomatoes smothered with champagne aioli, served on a toasted buttered French bread.
Spicy Southern Sausage
8.50
With homemade buttermilk biscuit & gravy

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Entrees

Seafood Gumbo
7.50
Fresh blue crab, Gulf shrimp, oysters, chicken and smoked sausages in a rich roux served with Cajun rice.
Creole Jambalaya
6.50
Fresh chicken, smoked Andouille sausage in a blend of vegetable Creole sauce and rustic dirty rice.
Red Beans and Rice
3.50
A New Orleans tradition served w/ a dollop of Cajun rice. Add smoked sausage for $2. Add Gulf shrimp for $3.
Seafood Platter
17.50
Fried shrimp, fried catfish and fried oysters. Served with your choice of side dish.

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Bar Appetizers

Oysters Remoulade (6)
6.50
Home Fries
2.50
Homemade Chips
2.00
Chicken Lollipops (6)
5.00
Shrimp Basket
6.00
Crawfish Hush Puppies (6)
6.00
Served with remoulade.
Sliders Burgers (3)
7.50
Choice of Maytag blue cheese, feta cheese, or bacon & cheddar cheese.

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Salads

Italian Salad
4.50
Romaine lettuce, tomato, red onions, salami, mozzarella, our parmesan croutons, with your choice of ranch or caesar dressing.

Salad toppings

Fried shrimp
6.50
Fried oysters
7.50
Grilled chicken breast
6.00

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Dessert

Bread Pudding
4.50
Served with Marker’s Mark whiskey sauce.
Praline Pecan (4)
4.00

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Sides

Mac-n-Cheese
3.50
Spicy Corn Maque Choux
3.00
Red Potato Salad
3.50
Creole Slaw
3.50
Homemade French Fries
2.50
Add parmesan cheese or garlic for $1.
Sweet Potato Fries
3.50
Skillet Corn Bread
1.50

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Daily Plate Specials

Monday
8.50
Fried chicken in an ABITA Beer Batter and Served with red potato salad
Tuesday
9.50
Cajun Pork Chop seasoned and Served with spicy Corn Maque Choux
Wednesday
varies
Chefs Special of the WEEK (Call for Special)
Thursday
8.50
Grilled fresh Angus beef seasoned with special spices, mayo, tomato, lettuce, pickles and our jalapeño barbeque sauce. Served with homemade french fries.
Friday
9.50
Crawfish etoufee over Creole rice.

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